{"id":229458,"date":"2021-09-28T10:03:54","date_gmt":"2021-09-28T08:03:54","guid":{"rendered":"https:\/\/fefac.cat\/empresarial\/?p=229458"},"modified":"2021-09-28T11:07:46","modified_gmt":"2021-09-28T09:07:46","slug":"iv-workshop-sobre-informacio-al-consumidor-en-productes-alimentaris","status":"publish","type":"post","link":"https:\/\/fefac.cat\/empresarial\/iv-workshop-sobre-informacio-al-consumidor-en-productes-alimentaris\/","title":{"rendered":"IV Workshop sobre informaci\u00f3 al consumidor en productes alimentaris"},"content":{"rendered":"\n

22 d’octubre de 2021 online!<\/h2>\n\n\n\n

<\/p>\n\n\n\n

El IV\u00a0Workshop\u00a0sobre informaci\u00f3 al consumidor en productes alimentaris<\/a><\/span><\/em><\/strong> tindr\u00e0 lloc el divendres 22 d’octubre de 2021. L’objectiu de la jornada \u00e9s oferir formaci\u00f3 especialitzada als professionals sanitaris i als professionals de la diet\u00e8tica i nutrici\u00f3 per interpretar l’etiquetatge nutricional dels aliments i begudes. Aquesta \u00e9s una eina b\u00e0sica per a con\u00e8ixer la composici\u00f3 nutricional i realitzar una opci\u00f3 aliment\u00e0ria saludable.<\/p>\n\n\n\n

Recentment hem viscut un increment de not\u00edcies relacionades amb l’etiquetatge nutricional, fruit del debat suscitat per la proposta d’harmonitzaci\u00f3 de l’etiquetatge frontal per la Uni\u00f3 Europea.<\/p>\n\n\n\n

Si b\u00e9 el tema ha estat un debat d’actualitat, la realitat \u00e9s que ens queda un llarg cam\u00ed per con\u00e8ixer en profunditat la normativa que regula l’etiquetatge nutricional. Tamb\u00e9 queda molt cam\u00ed per dotar els professionals d’habilitats espec\u00edfiques que ajudin a assessorar correctament la poblaci\u00f3.<\/p>\n\n\n\n

L’etiquetatge nutricional \u00e9s una q\u00fcesti\u00f3 de salut p\u00fablica que afecta la salut de la poblaci\u00f3, i de gran responsabilitat sanit\u00e0ria dels professionals de la nutrici\u00f3 i diet\u00e8tica.<\/p>\n\n\n\n

La direcci\u00f3 acad\u00e8mica d’aquest\u00a0workshop\u00a0est\u00e0 a c\u00e0rrec del president de l’Acad\u00e8mia Espanyola de Nutrici\u00f3 i Diet\u00e8tica, Giuseppe Russolillo, i de Patricio P\u00e9rez-Armijo. Patricio \u00e9s dietista-nutricionista per la Universitat del Pa\u00eds Basc (UPV\/EHU). Actualment est\u00e0 duent a terme un programa de doctorat en Salut P\u00fablica en el departament de Medicina Preventiva i Salut P\u00fablica de la UPV\/EHU. La seva l\u00ednia de recerca centrada en l’etiquetatge frontal d’aliments.<\/p>\n\n\n\n

Per tot aix\u00f2, l’Acad\u00e8mia Espanyola de Nutrici\u00f3 i Diet\u00e8tica organitza una jornada de formaci\u00f3 especialitzada en informaci\u00f3 al consumidor. Comptar\u00e0 amb un panell d’experts que ajudar\u00e0 l’actualitzaci\u00f3 de coneixements i a comprendre les novetats suscitades entorn de l’etiquetatge nutricional. A m\u00e9s, es resoldran casos pr\u00e0ctics a partir de preguntes i respostes. L’objectiu \u00e9s ajudar els professionals a adquirir noves habilitats per a ajudar la poblaci\u00f3 a comprendre millor l’etiquetatge nutricional.<\/p>\n\n\n\n

El Workshop t\u00e9 dos grans blocs, un cient\u00edfic, amb investigadors nacionals i internacionals, i un segon m\u00e9s pr\u00e0ctic en el qual participa la ind\u00fastria aliment\u00e0ria (Eroski, Nestle,\u00a0Asociaci\u00f3n Espa\u00f1ola de Fabricantes de Zumos\u00a0(AZOSUMOS), Federaci\u00f3n Nacional de Industrias\u00a0L\u00e1cteas (FeNIL),\u00a0Fundaci\u00f3n Patrimonio Comunal Olivarero (FPCO).<\/p>\n","protected":false},"excerpt":{"rendered":"

El IV\u00a0Workshop\u00a0sobre informaci\u00f3 al consumidor en productes alimentaris tindr\u00e0 lloc el divendres 22 d’octubre de 2021. L’objectiu d’aquesta jornada \u00e9s oferir formaci\u00f3 especialitzada als professionals de la diet\u00e8tica i nutrici\u00f3 per interpretar l’etiquetatge nutricional dels aliments i begudes. Aquesta \u00e9s una eina b\u00e0sica per a con\u00e8ixer la composici\u00f3 nutricional i realitzar una opci\u00f3 aliment\u00e0ria saludable.<\/p>\n","protected":false},"author":2313,"featured_media":229463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2066,10,11,12,13,14,15,116],"tags":[91,698,1127,1128,1914,2374],"class_list":["post-229458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-categoria-actualitat","category-empresarials","category-fefac","category-afb","category-afet","category-afell","category-agfe","category-formacio","tag-congres","tag-nutricio","tag-farmacia","tag-farmaceutic","tag-complements-nutricionals","tag-workshop"],"yoast_head":"\nIV Workshop sobre informaci\u00f3 al consumidor en productes alimentaris<\/title>\n<meta name=\"description\" content=\"El IV Workshop sobre informaci\u00f3 al consumidor en productes alimentaris tindr\u00e0 lloc el 22 d'octubre de 2021. 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